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佘妙姗 发表了新日志 2011-03-20Holding of food on buffets and display areas
·Cold foods are to be displayed at 5°C / 8°C or below.·Hot foods are to be displayed at 60°C/63°C or hotter.·If cold and hot foods are not meeting the above temperat... -
佘妙姗 发表了新日志 2010-03-21HACCP audit checklist include checklists as follows:
1. Cool rooms2. What is Raw materials warehouse3. Document review of HACCP4. Finished product warehouse5. HACCP Processing/packaging6. Personal hygiene7. General plant areaFood premises8. HACCP Walls9... -
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